The thought of being able to go out in your own backyard (or side yard in this case) and a few minutes latter come back in the house with a nice cut of fresh meat for dinner sounds really...well... to be honest it really sounds like you just went and chopped up some neighbors poor cat for some good eaten. I was thinking more on the lines of rabbit meat but whatever floats your boat.
This didn't sound too difficult or too far fetched to try and raise rabbits to feed my husband and myself all year round. But I needed to find a way to start this off reasonably cheap and afterwards being able to maintain the Rabbit Meat Pen with little or no cost per month.
I'll try to remember all the questions I've had along the way and the best answers I could find. And if you have any questions or better answers I have yet to come up with please feel free to ask and tell.